50 L Salad Dispenser

KSh45,000.00

The 50L salad dispenser is a compact, reliable dispensing system built for restaurants, catering services, and commercial kitchens. This 50 L Salad Dispenseras model combines a 100-watt temperature regulator, food-grade 304 stainless-steel tank, and PLC controls to deliver consistent flow, accurate portions, and easy inventory tracking.

This unit features dual 50-liter holding capacity (configured as a single 50L model on request), an integrated daily sales meter, and a heating mechanism that prevents oil solidification. As a result, staff spend less time troubleshooting clogged nozzles and more time serving customers. The fridge-body design and thermostat maintain optimal temperature, while the self-priming, self-cleaning pump reduces maintenance and contamination risk. Moreover, password protection and remote control access secure operations and simplify management.

The dispenser runs quietly and uses low power, making it suitable for busy kitchens where noise and energy costs matter. You can also brand the cabinet to match your business identity. Certified by KEBS and the Kenya Dairy Board where applicable, this system meets food-safety standards and supports efficient, hygienic service.

Key Features

  • Generous 100-Liter Capacity available; 50L configuration offered for compact needs.
  • Advanced Temperature Regulation with 100W control bulb to prevent solidification.
  • Daily Sales Meter for accurate usage tracking and inventory control.
  • Heating Mechanism to ensure smooth flow in cooler environments.
  • Energy-Efficient and Low Noise for cost savings and a quiet kitchen.
  • Food-Grade 304 Stainless Steel tank for hygiene and durability.
  • User-Friendly Interface with PLC, password protection, and remote control.
  • Custom Branding Options for cabinet and front panel.
  • Premium Pump System self-priming and self-cleaning for hygiene.
  • KEBS and KDB Compliance where applicable.

Benefits

  • Reduce downtime with a heating mechanism that prevents clogs.
  • Improve cost control using the daily sales meter and precise dispensing.
  • Enhance hygiene through food-grade materials and self-cleaning components.
  • Scale easily by choosing 50L or 100L configurations to match demand.

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